aceglutamide,
aceglutamide, aluminum (3:1) salt,
N-acetyl-L-glutamine,
N-acetylglutamine,
N-Acetyl-L-glutamine,
Aceglutamide,
2490-97-3,
35305-74-9,
L-Glutamine, N-acetyl-,
(S)-2-Acetamido-5-amino-5-oxopentanoic acid,
Nalpha-Acetyl-L-glutamine,
N-Acetylglutamine,
N-alpha-Acetyl-L-glutamine,
L-Glutamine, N2-acetyl-,
N~2~-ACETYL-L-GLUTAMINE,
Acutil-S,
acetyl-l-glutamine,
N2-acetylglutamine,
Aceglutamide [INN],
UNII-01J18G9G97,
MFCD00038159,
NSC 186896,
L-2-Acetamidoglutaramic acid,
KSMRODHGGIIXDV-YFKPBYRVSA-N,
Aceglutamide (INN),
01J18G9G97,
(2S)-2-acetamido-5-amino-5-oxopentanoic acid,
Aceglutamidum [INN-Latin],
Aceglutamida [INN-Spanish],
N-Acetyl-L-glutamine, 97%,
W-107275,
Aceglutamida,
Aceglutamidum,
Glutamine, N-acetyl-,
NLQ,
.alpha.-N-Acetyl-L-glutamine,
Glutamine, N2-acetyl-, L-,
acetyl glutamine,
Ac-Glutamine,
Glutamine, N2-acetyl-, L- (8CI),
n-acetyl-l-gln,
n-acetyl glutamine,
AK-87932,
EINECS 219-647-7,
PubChem10963,
acetyl-l-glutamine, n-,
AC1L4AJZ,
N-|A-Acetyl-L-glutamine,
N-acetyl-L-glutaminic acid,
NN(2)-acetyl-L-glutamine,
KSC226A3N,
SCHEMBL287578,
N-.alpha.-Acetyl-L-glutamine,
AC1Q1K95,
Jsp004191,
Jsp004951,
CHEBI:21553,
CTK1C6036,
KS-00000GQY,
BIA1740,
ZX-AFC000556,
HMS3264M12,
Pharmakon1600-01502368,
ACT07683,
HY-B1065,
ZINC2019886,
4390AB,
ANW-25563,
NSC760141,
s4512,
AKOS010366647,
AKOS015837750,
AM81761,
CA-1309,
CS-4621,
DB04167,
NSC-760141,
RL03336,
RTR-014618,
ACM35305749,
KS-0000108J,
AJ-32732,
AS-12782,
(2S)-4-carbamoyl-2-acetamidobutanoic acid,
AB1006892,
AX8143027,
DB-046574,
RT-002065,
TR-014618,
A0784,
FT-0629740,
FT-0629834,
ST24026541,
A16388,
D07063,
AB00694277_03,
A817539,
C-07761,
(2S)-2-(acetylamino)-5-amino-5-oxopentanoic acid,
I14-2719,
J-523437,
(2S)-2-acetamido-5-azanyl-5-oxidanylidene-pentanoic acid,
F1F2182D-A535-4374-AF94-9D900EC2161E,
Acetylglutamine,
Aceglutamid,
null,
Ac-Gln-OH,
N2-Acetyl-L-glutamine,
Ac-L-Gln-OH,
|A-N-Acetyl-L-glutamine,
N(sup2)-Acetyl-L-glutamine,
alpha-N-Acetyl-L-glutamine,
C7H12N2O4,
C7-H12-N2-O4,
CID182230,
ACN-033222,
Nalpha-Acetyl-L-glutamine, 98% - 25G 25g,